{"version":"1.0","provider_name":"Newfish | Soluciones en Pescado Congelado","provider_url":"https:\/\/www.newfish.es\/en\/","author_name":"admin","author_url":"https:\/\/www.newfish.es\/en\/author\/admin\/","title":"Namibian crab | Newfish | Soluciones en Pescado Congelado","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nz9T3CJEuu\"><a href=\"https:\/\/www.newfish.es\/en\/namibian-crab\/\">Namibian crab<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.newfish.es\/en\/namibian-crab\/embed\/#?secret=nz9T3CJEuu\" width=\"600\" height=\"338\" title=\"&#8220;Namibian crab&#8221; &#8212; Newfish | Soluciones en Pescado Congelado\" data-secret=\"nz9T3CJEuu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.newfish.es\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"NAMIBIAN CRAB Chaceon maritae Also known as deep\u2011sea red crab. Artisanal pot fishing that preserves the seabed and other species, at depths between 600 and 1,200 m. Immediately after capture, the crab is processed, graded and frozen onboard at \u201140\u00baC. Our vessel, the INDEPENDENCE, has the capacity to process crab both raw and cooked onboard [&hellip;]","thumbnail_url":"https:\/\/www.newfish.es\/wp-content\/uploads\/2025\/09\/3.jpg","thumbnail_width":700,"thumbnail_height":700}