{"id":9734,"date":"2025-06-12T09:44:33","date_gmt":"2025-06-12T09:44:33","guid":{"rendered":"https:\/\/www.newfish.es\/merluza-del-cabo\/"},"modified":"2025-12-01T11:07:37","modified_gmt":"2025-12-01T11:07:37","slug":"cape-hake","status":"publish","type":"page","link":"https:\/\/www.newfish.es\/en\/cape-hake\/","title":{"rendered":"Cape hake"},"content":{"rendered":"\t\t
Merluccius capensis \/ paradoxus<\/p>\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\tOur Cape Hake originates from the cold, nutrient\u2011rich waters of the South Atlantic, off the coasts of Namibia and South Africa. It is a highly valued species known for its white flesh, firm texture and mild flavor.<\/p>\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
<\/figure><\/div>
<\/figure><\/div>
<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\tThe fishing method is mainly longline, a selective technique that reduces discards, avoids small sizes and optimizes product quality<\/p>\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
If you have any questions, do not hesitate to contact us.<\/p>\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
+34 94 480 67 20<\/p>\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
info@newfish.es<\/p>\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"
CAPE HAKE Merluccius capensis \/ paradoxus Our Cape Hake originates from the cold, nutrient\u2011rich waters of the South Atlantic, off the coasts of Namibia and South Africa. It is a highly valued species known for its white flesh, firm texture and mild flavor. Sustainable fishery, MSC certified. The fishing method is mainly longline, a selective […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-9734","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\n