{"id":9928,"date":"2025-09-12T12:32:06","date_gmt":"2025-09-12T12:32:06","guid":{"rendered":"https:\/\/www.newfish.es\/pez-espada\/"},"modified":"2025-11-27T09:13:48","modified_gmt":"2025-11-27T09:13:48","slug":"swordfish","status":"publish","type":"page","link":"https:\/\/www.newfish.es\/en\/swordfish\/","title":{"rendered":"Swordfish"},"content":{"rendered":"\t\t
Xyphias gladius<\/p>\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\tTop\u2011quality, onboard\u2011frozen swordfish from our surface longliners operating in Namibia<\/p>\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\tIf you have any questions, do not hesitate to contact us.<\/p>\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
+34 94 480 67 20<\/p>\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
info@newfish.es<\/p>\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"
SWORDFISH Xyphias gladius Top\u2011quality, onboard\u2011frozen swordfish from our surface longliners operating in Namibia The cuts we offer H&G Steak Loin Write to us if you have questions If you have any questions, do not hesitate to contact us. +34 94 480 67 20 info@newfish.es<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-9928","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\n